Jangkar Coffee Industry
Anchor Not Built to Stop YouBut,to Give You Ground.
Every region carries its own story, just as every coffee bean holds the distinct character of the soil, elevation, and air in which it grew. Amid the fast pace of daily life, we don't always need the exact same flavor—we need the right one for the moment we are in. From the bold heritage of high-altitude Semendo Robusta to a curated selection of single origins across the Indonesian archipelago, we source, roast, and brew them with intention. Whether at our Sako HQ or through our mobile fleet, every single cup is crafted under complete control.
- Rp 8K
- From, per glass
- 30+
- Menu items
- 4
- Chain stages
- 100%
- High Quality
Production chain
Four stages,
One Standard of Precision
Sourcing & Curation
We carefully curate specialty green beans selected from Indonesia’s finest coffee-growing regions. Our selection criteria focus on low defect rates, optimal moisture content, and clear traceability across post-harvest processing methods (Natural, Wash, Honey, and Anaerobic).
Precision Roasting (Sako Roastery)
At our Sako Roastery, every origin receives custom treatment. We actively manage the Rate of Rise (RoR), airflow, and development time in small batches. This ensures natural fruit aromatics, vibrant acidity, and intrinsic sweetness are fully unlocked without defects like underdevelopment or scorching.
Consistent Extraction
At our flagship store, every recipe—from espresso bases to manual brews—is locked into precise brew ratios, grind sizes, and water temperatures. Consistent extraction ensures every cup strikes a harmonious balance between body, sweetness, and acidity.
Mobility & Accessibility
Through our Jangkar Keliling mobile fleet and home-use packaging equipped with one-way degassing valves (releasing CO2 while sealing out oxygen oxidation), we guarantee the same standard of taste whether enjoyed on the city streets or at your home brew bar.
About us
True beauty isn't born from uniformity,
but from the courage to understand and honor distinct individual traits.
Jangkar Coffee Industry was built on the commitment to control our craft. While our roots run deep in one place, we have expanded our horizon to bring you the rich diversity of Indonesia's finest coffee origins.
Roasting beans from multiple origins is never a matter of standardizing the heat and waiting. Each origin possesses different bean density, moisture levels, and post-harvest processing methods (such as Natural, Wash, or Honey).
Applying a single roast profile to every origin only dulls their unique potential. At our Sako Roastery, we treat each variety individually—fine-tuning airflow, Rate of Rise (RoR), and development time. This ensures that natural fruit acidity, delicate aromatics, or deep chocolaty bodies are fully unlocked without defects like underdevelopment or scorching.
How it came together
2023 - now
The First Steps
Roastery
Started with a single small-batch roaster in Sako. We focused heavily on understanding the relationship between heat variables, airflow, and development time to establish a stable roast profile. Early orders grew organically through word of mouth.
2024 - now
Launch of the Mobile Fleet
Kopi Jangkar Keliling
Launched our Jangkar Keliling mobile units to bring specialty coffee directly to the city's gathering hubs. We engineered thermo-stability and efficient workflows within our mobile setups so street-level coffee meets the exact precision standards of our store.
2025 - now
First Flagship Store Opening
Jln Siaran, Sako, Palembang
Opened our first brick-and-mortar store on Jl. Siaran, Sako. We standardized daily espresso extraction ratios, brew temperatures, and grind sizes to guarantee that every cup delivered a perfectly balanced flavor profile day in and day out.
E-commerce
Great Coffee,
Anywhere.
Found at your favorite marketplace.
Jangkar Coffee Industry. Palembang. Indonesia
Outlets
Fixed points
Sako
Jln Siaran No 745B, Sako, PalembangOpen Everyday, 07.00 to 20.00Open in Google MapsThe pin is still approximate. The directions button uses the full address.
Jangkar Keliling
Good coffee,
spirit restored
Carts carry the core menu out to the city. Prices match the outlet.
- First Coffee Mobile cart
- in Palembang
Cart menu
Coffee
- Kopi Susu JangkarFavourite
- 8k
- Kopi Susu Gula Aren
- 10k
- Jangkar Gold LatteFavourite
- 15k
- Kopi Milo
- 10k
- Salted Caramel Latte
- 12k
- Americano
- 8k
Non-Coffee
- Lemon Tea
- 8k
- Teh Tarik
- 10k
- Signature Chocolate
- 10k
- Matcha LatteFavourite
- 12k
Origin of the Beans (Archipelago Diversity)
Diverse Origins, One Standard of Dedication
Our coffee beans are directly curated from Indonesia’s premier coffee-growing regions—ranging from the deep, bold, and chocolaty profiles of Sumatra to the vibrant, fruity, and floral notes of high-altitude micro-lots across the archipelago. We strictly select green beans processed under transparent post-harvest methods (Natural, Wash, Honey, and Anaerobic) featuring ideal moisture levels and bean density. Strict quality control at the raw bean stage guarantees zero off-flavors or defect degradation once roasted at our Sako Roastery and brewed in your cup.
Contact
Let us talk coffee
Orders, wholesale, resellers, and event work go straight to the Sako team.